POKE BOWL VEG Buddah rice, pickled greens, gari, coriander, peanut crunch, spring onion
Season mushrooms & Avocado
SPICY SHRIMP SANDO The west coast is famous for “räkmackan“ This is our Asian take on it.
Hand peeled shrimp in a home fermented kimchi, creamy mayo, fried onion,
scallions browned butter, freshly baked bread, served with a sweet and savoury melon side.
TRUFFLE STEAK SANDO Truffle mayo, caramelized onion, gruyere cheese, point cabbage, gremolata, tomato, on a fluffy milkbread